Pumpkin Waffles

Pumpkin Waffles v2

Because I can never tire of pumpkin inspired foods and waffles are always a good idea, Pumpkin Waffles were a must this season.

And, since I love Krusteaz Waffle Mix, I decided to experiment and use that as my base and wing it from there – luckily they turned out delicious!

Ingredients:

  • 1 1/2 cups of¬†Krusteaz Belgian Waffle Mix
  • 2/3 cups of water
  • 1 egg
  • 3 tablespoons of oil
  • 1/2 can of pumpkin
  • 1 teaspoon of vanilla extract
  • 1 teaspoon cinnamon
  • A dash of Pumpkin Spice

Directions:

  1. Stir waffle mix, water, egg(s) and oil together with a wire whisk until smooth.
  2. Add in pumpkin, vanilla extract, cinnamon and pumpkin spice to the waffle mixture.
  3. Let batter stand 2 minutes.
  4. Pour about 2/3 cup batter onto waffle iron.
  5. Cook waffles 3-4 minutes until golden brown (or follow waffle iron instructions).
  6. Sprinkle with Cinnamon and serve with warm melted butter and syrup! Or try whip cream!

Do you have other pumpkin-inspired recipes that I should try? Let me know in the comments below!

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