Egg Muffin Recipe

egg muffin collage

Looking for a brunch recipe to make for Father’s Day? Try these easy and delicious Egg Muffins! They are seriously so easy to make, I’ve been making this dish for Mother’s Day since I was 13 years old. I even made them this year while I was down south, visiting my family and without fail 12 years later they were still a hit! These little egg muffins are so good, that everyone always ends up going back for more, leaving no trace of evidence behind. Try ‘em for yourself!


  • 12 eggs
  • 1/2 lb thinly sliced ham
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 cup of milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup of chopped green onions (chives)
  • 1/4 cup of chopped grape tomatoes
  • Pam spray


  1. Preheat oven to 375°
  2. In a bowl beat the eggs, then add the milk, salt and pepper
  3. If you would like to make all of the egg muffins the same go ahead and add the green onions and tomatoes to the scrambled eggs – if you would like to make a variety of muffins, add the extras to the muffin pan once the eggs are in them
  4. Grease the muffin pan with Pam Spray, then line the muffin pans with the ham – for the deep muffin pans use 2 slices, for the shallow muffin pans use 1 slice
  5. Spoon 1/3 cupful into muffin pans
  6. Bake at 375° for 15 – 20 minutes

You can change up the ingredients by adding red peppers, onions, spinach, broccoli, tomatoes, etc.

egg muffin 2

I like to pair this with homemade banana bread or fresh baked croissants, fruits and some deli meat.

Try them out and let me know what you think!

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